Soups/Stews:
Mexican Vegetable Stew for Everyone
Turkey, Squash, and Kale Soup for a Lil Crowd
Roasted Cauliflower Soup with Gorgonzola
Chicken Stewed in Tomatoes and Olives
Sausage & Kale Soup Topped With Brie Toasties
Main Dishes
Sweet Potato and Black Bean Enchiladas
Pan Fried Scallops with Mexican Corn Salad
Salsa Verde and Chorizo Nachos with Homemade Tortilla Chips
Grits with Fried Egg and Goat Cheese and Chives
Stir-Fried Tofu with Mizuna and Chard
Long-Distance Valentine Merguez with Goat Cheese Kale Salad
Breakfast Sandwiches for Six Days
Roasted Eggplant and Sweet Potatoes with Saffron Yogurt
Red Quinoa and White Bean Salad
Desserts