Pan-fried scallops with mexican corn salad
Have you ever had elote? It’s a holy trinity of corn, mayo, and cheese with chili powder and lime juice winning Best Supporting Actors in the action-packed biopic called “Myself, Eating.” It’s so good that even if you love butter as much as I love butter (by which I mean my favorite snack in high school was mixing butter and brown sugar together and putting it on a paper...
Salsa Verde and Chorizo Nachos
I know you’re sitting there, thinking, “Girlfriend. I have got this nachos business locked down. Why are you telling me how to make nachos? You are preaching to the choir.” Which is exactly why I’m sitting here, telling you, “Peoplefriends! I highly suggest you get the best chorizo out there and combine it with Trader Joe’s salsa verde, extra sharp cheddar...